By Tyler Valdes and Jessica Redden
As the world came to a halt and schools began to shut down in the wake of the COVID-19 pandemic, our team at SEI sheltered in our homes along with others including teachers, students, school staff, and their families. Many of us turned on lights and appliances, turned up the air conditioning or heating, plugged in our devices, and made meals with the stove and microwave. From telecommuting to online classes, we are home now more than ever and we are consuming more energy than ever! Remember that oven you hadn't touched for months? Were you one of many (including ourselves) that made banana bread in the first few months of shelter-in-place? Alongside baking, we have all taken on activities that use energy in some shape or form. As students consume energy during stay-at-home orders, it is critical that they are aware of the importance of energy conservation and energy efficient technologies. These energy saving habits will carry on when they return to school and eventually to their own homes or places of work.